Calderon – Costa Rica
Summary
This Costa Rican coffee from the Frailes region is produced by Nayarith Calderon as part of the Bean Voyage project, a feminist non-profit supporting women coffee producers. Grown at 1500 masl, it features Geisha and Catuai varieties and undergoes natural processing. The cup offers tasting notes of ribes, grapefruit, and blackberry, and is suggested for espresso.
Espresso
Ratio 1:2,1- Coffee in
- 18.5 g
- Coffee out
- 38.9 g
- Water
- 38.9 g
- Time
- 25 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Nayarith Calderon
- Altitude
- 1500 m.a.s.l
- Variety
- Catuai, Geisha
- Notes
- Grapefruit, Currant, Blackberry
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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