His Majesty the Coffee
Bahia – Brazil (decaf)
OriginBrazil
Roast levelMedium
Summary
A decaffeinated coffee from Bahia, Brazil, produced by Finca Organica. Grown at 1100 meters above sea level, this coffee features Catuai and Catucai varieties and is processed using the CO2 decaffeination method. Tasting notes include dark chocolate, malt, and candied lemon. Suggested for espresso and moka brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
Ratio 1:2,4- Coffee in
- 16 g
- Time
- 24 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — CO2 Process
- Region
- Bahia
- Producer
- Finca Organica
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai, Catucai
- Notes
- Lemon, Malt, Dark Chocolate
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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