Brazil, Donas
OriginBrazil
Roast levelLight
ProcessNatural

Summary

Brazil, Donas is a single origin specialty coffee from an all-female farming collective (Bachião, Moraes & Oliveira) in the South of Minas Gerais, Brazil, grown at 1,060–1,260 metres above sea level. The variety is Red & Yellow Catucai and it undergoes a natural process where the cherry dries whole on raised beds. The coffee presents flavour notes of dark chocolate, caramel, and a clean orange finish. Roasted light to medium in Scotland by Hinba Coffee Roasters and suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBachião, Moraes & Oliveira
Altitude1060 - 1260 m.a.s.l
VarietyYellow Catucai
NotesCaramel, Orange, Dark Chocolate

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The roaster

Hinba Coffee Roasters
Hinba Coffee Roasters

Hinba Coffee Roasters is a Scottish specialty coffee roaster with Hebridean roots, born on the Isle of Seil in 2019. They roast SCA-graded single origin coffees every Monday and ship within a week—no blends, no shortcuts. Founder Fergus McCoss learned to roast from scratch after returning from Mallorca with a simple conviction: Scotland deserved better coffee. What started on a small island has grown into eight locations across Scotland, including coffee shops, a bakery, and their Glasgow roastery. Their seasonal selection rotates through traceable farms in Brazil, Peru, Uganda, and Colombia. A subscription lands fresh on your doorstep, and wholesale partners get the same coffees served in their own shops.

AI-assisted description, based on roaster & cupping data.

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