Peru, La Coipa
Peru, La Coipa
Hinba Coffee Roasters

Peru, La Coipa

OriginPeru
Roast levelLight
ProcessWashed

Summary

A single origin coffee from the Cajamarca region of Peru, grown at 1,800–1,850 metres by producers Luis García and Noriel Mendoza on organically certified farms. The coffee is washed and dried on raised beds and in greenhouses. Varieties include Typica, Caturra, and Bourbon. The flavour profile offers rich chocolate, honey, and caramel. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuis García and Noriel Mendoza
Altitude1800 - 1850 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesCaramel, Chocolate, Honey

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The roaster

Hinba Coffee Roasters
Hinba Coffee Roasters

Hinba Coffee Roasters is a Scottish specialty coffee roaster with Hebridean roots, born on the Isle of Seil in 2019. They roast SCA-graded single origin coffees every Monday and ship within a week—no blends, no shortcuts. Founder Fergus McCoss learned to roast from scratch after returning from Mallorca with a simple conviction: Scotland deserved better coffee. What started on a small island has grown into eight locations across Scotland, including coffee shops, a bakery, and their Glasgow roastery. Their seasonal selection rotates through traceable farms in Brazil, Peru, Uganda, and Colombia. A subscription lands fresh on your doorstep, and wholesale partners get the same coffees served in their own shops.

AI-assisted description, based on roaster & cupping data.

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