Hinba Coffee Roasters
Peru, La Coipa
OriginPeru
Roast levelLight
ProcessWashed
Summary
A single origin coffee from the Cajamarca region of Peru, grown at 1,800–1,850 metres by producers Luis García and Noriel Mendoza on organically certified farms. The coffee is washed and dried on raised beds and in greenhouses. Varieties include Typica, Caturra, and Bourbon. The flavour profile offers rich chocolate, honey, and caramel. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luis García and Noriel Mendoza
- Altitude
- 1800 - 1850 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Caramel, Chocolate, Honey
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The roaster
Hinba Coffee Roasters is a Scottish specialty coffee roaster with Hebridean roots, born on the Isle of Seil in 2019. They roast SCA-graded single origin coffee…
AI-assisted description, based on roaster & cupping data.
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