Kisinga
OriginUganda
Roast levelMedium
ProcessNatural

Summary

A single origin coffee from Uganda's Rwenzori Mountains, grown by smallholder members of the Rwenzori Arabica Scheme at 1,700–2,200 metres above sea level. Varieties are SL14 and SL28. The coffee is natural processed and light to medium roasted, offering tasting notes of plum, cherry, dark chocolate and a lingering winey depth.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Rwenzori Arabica Scheme
Altitude
1700 - 2200 m.a.s.l
Variety
SL28, SL14
Notes
Plum, Winey, Cherry, Dark Chocolate

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The roaster

Hinba Coffee Roasters
Hinba Coffee Roasters

Hinba Coffee Roasters is a Scottish specialty coffee roaster with Hebridean roots, born on the Isle of Seil in 2019. They roast SCA-graded single origin coffee…

AI-assisted description, based on roaster & cupping data.

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