Kyar
Summary
Kyar is a washed coffee from the Ywangan region of Myanmar, produced by small local farmers. It is a Catuaí variety grown at 1500 meters. The cup is extremely sweet with a medium acidity reminiscent of green apple or pear, and sweetness of honey and milk chocolate. It is very mellow and juicy, suitable for all palates seeking a complex but not overly acidic or fruity coffee.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 30 s
- Temperature
- 93.5°C
9 bares (La Marzocco GS3, Compak PK100), TDS 9.57, 20.19% extracción
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.25
- Producer
- Pequeños productores locales
- Altitude
- 1500 m.a.s.l
- Variety
- Catuai
- Notes
- Chocolate, Honey, Green Apple
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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