Beautiful Beans Kenya 25'

OriginKenya

Roast levelLight

ProcessWashed

Summary

This Kenyan specialty coffee from the Komothai region in Kiambu County is produced by David Waweru Kinyanjui and his family at Daviwa Farm. Grown at 1805-1890m altitude on volcanic, well-drained soils, the coffee consists of SL-28, Batian, and Ruiru 11 varieties. The cherries are hand-picked and processed using the washed method, then dried on raised African beds. This light roast coffee offers an intense, clean, and complex flavour profile with floral and citrus notes, jasmine, orange blossom, black tea, and currant. It is suitable for both filter and espresso preparation with an omniroast profile and scored 86 SCA points.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86

ProducerDavid Waweru Kinyanjui and family

Altitude1805 - 1890 m.a.s.l

VarietyBatian, SL28, Ruiru 11

NotesCurrant, Orange, Jasmine, Tea

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rotating lineup that leans into limited-edition releases—think the Sunny Beans espresso blend—and stock a range of single-origin and single-estate coffees spanning diverse flavor profiles. Drop by their Budapest location to taste before you buy, or join one of their cupping sessions and training events to go deeper. They ship across Hungary with free delivery over 15,000 Ft, and their webshop keeps the regulars stocked. There’s no pretense here, just genuine excitement about what’s new in coffee and a willingness to help you find your next favourite.

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