Beautiful Beans Kenya 25'

Summary

This Kenyan specialty coffee from the Komothai region in Kiambu County is produced by David Waweru Kinyanjui and his family at Daviwa Farm. Grown at 1805-1890m altitude on volcanic, well-drained soils, the coffee consists of SL-28, Batian, and Ruiru 11 varieties. The cherries are hand-picked and processed using the washed method, then dried on raised African beds. This light roast coffee offers an intense, clean, and complex flavour profile with floral and citrus notes, jasmine, orange blossom, black tea, and currant. It is suitable for both filter and espresso preparation with an omniroast profile and scored 86 SCA points.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Producer

David Waweru Kinyanjui and family

Altitude

1805 - 1890 m.a.s.l

Variety

Batian, SL28, Ruiru 11

Notes

Currant, Orange, Jasmine, Tea

The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…