ETHIOPIA
ETHIOPIA
Herz

Ethiopia

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Single origin specialty coffee from Ethiopia, sourced from the Guji region at 1880-1900 meters altitude. Produced by Mamush Taye Washing Station using natural processing method. The coffee is 100% Arabica of Heirloom varieties, roasted light. Flavour profile features notes of peach, apple, and apricot.

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Details

FormatBean
DecaffeinatedNo
ProducerMamush Taye Washing Station
Altitude1880 - 1900 m.a.s.l
VarietyHeirloom
NotesApricot, Peach, Apple

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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