COSTA RICA
COSTA RICA
Herz

Costa Rica

OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural

Summary

A specialty coffee from Costa Rica's West Valley region, specifically Volcán Azul. Produced by Alejo Castro Kahle. The Villa Sarchi variety undergoes Natural Anaerobic processing. It is roasted light for espresso and features tasting notes of must, truffle, and black cherry.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAlejo Castro Kahle
VarietyVilla Sarchi
NotesChocolate, Cherry

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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