
Heartland Coffee
Burundi Kinama Natural
OriginBurundi
ProcessNatural
Summary
A natural processed single origin coffee from Burundi's Bujumbura Rurale region, produced by Migoti. Grown at 1700-1900m altitude, this Bourbon varietal offers tasting notes of blackcurrant jam, brown sugar, floral honey, and fruit crumble.
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FormatBean
DecaffeinatedNo
ProducerMigoti
Altitude1700 - 1900 m.a.s.l
VarietyBourbon
NotesBlackcurrant, Cookie, Brown Sugar, Honey
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