Heartland Coffee
Burundi Kinama Natural
OriginBurundi
ProcessNatural
Summary
A natural processed single origin coffee from Burundi's Bujumbura Rurale region, produced by Migoti. Grown at 1700-1900m altitude, this Bourbon varietal offers tasting notes of blackcurrant jam, brown sugar, floral honey, and fruit crumble.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Migoti
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Blackcurrant, Cookie, Brown Sugar, Honey
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The roaster
Heartland Coffee Roasters is a specialty coffee roaster based in North Wales, United Kingdom, focused on ethically sourced, seasonal coffees. They offer a care…
AI-assisted description, based on roaster & cupping data.
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