Ethiopia Washed Mulish

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed single-origin coffee from the Mulish washing station in Guji, Ethiopia, produced by Testi Coffee. The station serves over a thousand local producers and is known for its community investment and focus on refinement. This coffee offers a clean, complex cup with floral and citrus notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 3:00
Temperature: 98°C

Grind: ~820 microns

Set up your grinder

0:00Bloom pour - 65 grams, wait 45 seconds (45 s)
0:45Pour to 130 grams, pause 30 seconds (30 s)
1:15Pour to 210 grams, pause 20 seconds (20 s)
1:35Pour to 260 grams, pause 15 seconds (15 s)
1:50Pour to finish - 320 grams (1:10)

Total time approximately 3:00-3:30.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Guji
Producer: Testi Coffee
Notes: Floral, Stone Fruit, Citrus

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The roaster

Heady Cup Coffee Roasters

Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…

AI-assisted description, based on roaster & cupping data.

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