
Hayman Coffee
Rwanda Rugali Nyamasheke
OriginRwanda
ProcessWashed
Summary
Single origin specialty coffee from Rwanda's Nyamasheke district, sourced from the Rugali Washing Station. Made from Red Bourbon variety Arabica beans grown at 1550-1800 meters elevation. Processed using the washed method. Flavour profile includes berries, sweet tropical fruits, and black tea.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Altitude1550 - 1800 m.a.s.l
VarietyRed Bourbon
NotesBlack Tea, Berry, Tropical Fruit
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