
Hayman Coffee
Rwanda Rugali Nyamasheke
OriginRwanda
ProcessWashed
Summary
Single origin specialty coffee from Rwanda's Nyamasheke district, sourced from the Rugali Washing Station. Made from Red Bourbon variety Arabica beans grown at 1550-1800 meters elevation. Processed using the washed method. Flavour profile includes berries, sweet tropical fruits, and black tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Black Tea, Berry, Tropical Fruit
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The roaster

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…
AI-assisted description, based on roaster & cupping data.
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