Burundi Mubuga Filtr
Summary
Specialty coffee from Burundi, Ngozi region, grown at 1660 meters above sea level. Bourbon variety, processed naturally. Flavor notes of raspberries, sweet cherries, and vanilla. Produced by the Mubuga washing station, which collaborates with over 1900 local farmers.
Pour over
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 96°C
Grind: 23. klik (Comandante)
- 0:00Preinfuzja 60ml (40 s)
- 0:40Zalanie do 150ml
- 1:15Zalanie do 300ml
- 1:45Koniec
Po każdym zalaniu zamieszać driperem dwa razy.
AeroPress
- Coffee in
- 17 g
- Water
- 200 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 27-30. klik
- 0:00Metoda odwrócona. Wlej 100 ml wody, wsyp kawę i dolej pozostałe 100 ml. Zamieszaj 5 razy, zakręć i poczekaj do 1:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.25
- Region
- Ngozi
- Altitude
- 1660 m.a.s.l
- Variety
- Bourbon
- Notes
- Raspberry, Vanilla, Cherry
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The roaster
HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…
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