Burundi Mubuga Espresso

OriginBurundi

Roast levelMedium

ProcessNatural

Summary

A single-origin espresso from Burundi, produced by over 1,900 smallholder farmers delivering to the Mubuga washing station in Ngozi province. The station is equipped with 12 fermentation tanks, 3 soaking tanks, over 300 drying tables, and 4 quality sorting tables. Processed as Natural, this coffee offers a sensory profile of vanilla, milk chocolate, and cherry.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 27 s

Adjust grind size to achieve the given yield in the given time.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Ngozi
Notes: Milk Chocolate, Vanilla, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website