Hatch
El Vergel Condor Washed Decaf
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from El Vergel's Partner Series, grown by La Roma in Tolima, Colombia at 1400 masl. It is a Red and Yellow Caturra processed with the Sugar Cane (E.A.) decaffeination method, which uses ethyl acetate derived from fermented molasses to dissolve caffeine, resulting in a clean and sweet cup. Harvest 2025. Reminiscent of plum, raisin and brown sugar, recommended for filter and modern espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Tolima
- Producer
- El Vergel
- Altitude
- 1400 m.a.s.l
- Variety
- Red Caturra, Yellow Caturra
- Notes
- Plum, Raisin, Brown Sugar
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The roaster
Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…
AI-assisted description, based on roaster & cupping data.
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