Alo Coffee Murgo Yellow Honey

Summary

Single-origin Ethiopian coffee from Alo Coffee, grown in Murgo, Bensa, Sidama at 2380-2480 masl by producer Tamiru Tadesse. The JARC 74158 varietal, developed by the Jimma Agricultural Research Center in 1979, is known for white floral aromas, honey, brown sugar and stone fruit. Processed as Yellow Honey: ripe cherries are handpicked, floated and depulped, then slow shade dried on raised beds with a thin layer of mucilage left on the parchment. Aromas of lily, violet and peach; flavours of violet, peach, tangerine and oolong. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Sidama, Bensa

Producer

Tamiru Tadesse

Altitude

2380 - 2480 m.a.s.l

Variety

74158

Notes

Tangerine, Peach, Oolong, Violet

The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…