Hatch
El Paraiso Sake
OriginColombia
ProcessWashed
Summary
Finca El Paraíso in Cauca, Colombia, led by producer Daniel Bermudez, produced this Geisha variety coffee processed using a Cold Fermentation Washed method. The process involves anaerobic fermentation with lactic acid bacteria and a thermal shock wash, followed by dehumidifier drying. Grown at 1960 meters above sea level. Flavour notes include citronella, bergamot, tropical hi-chew, and honey. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Daniel Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Geisha
- Notes
- Candy, Bergamot, Honey
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The roaster
Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…
AI-assisted description, based on roaster & cupping data.
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