El Paraiso Lychee Castillo

Summary

Finca El Paraíso, located in Piendamó, Cauca, Colombia, is a specialty coffee farm founded by producer Diego Bermúdez and managed by Daniel Bermúdez. This Castillo variety is grown at 1960 masl and processed using a Double Anaerobic Thermal Shock Washed method, involving a 72-hour submerged anaerobic fermentation, custom microorganism cultures, and thermal shock. The cup presents osmanthus and lychee aromas with flavours of lychee, peach, and osmanthus honey. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Cauca

Producer

Daniel Bermudez

Altitude

1960 m.a.s.l

Variety

Castillo

Notes

Lychee, Peach, Honey, Osmanthus

The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…