El Paraiso Geisha Washed

Summary

Finca El Paraíso in Piendamó, Cauca, Colombia, is a specialty farm founded by producer Diego Bermúdez and managed by Daniel Bermúdez. This Geisha is grown at 1960 masl and processed with a controlled washed method: ozone disinfection, depulping, 24–36 hours anaerobic fermentation in sealed tanks with Lactobacillus inoculation, then a double thermal wash (48°C hot water immersion followed by a 4°C cold shock) and 30–40 hours dehumidifier drying. Aromas of yuzu and jasmine; flavours of jasmine, grapefruit, rose and green tea. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Cauca

Producer

Daniel Bermudez

Altitude

1960 m.a.s.l

Variety

Geisha

Notes

Green Tea, Rose, Yuzu, Grapefruit, Jasmine

The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…