Colombia Concentrate

Summary

A highly concentrated cold drip coffee from washed Colombia beans, made using a Japanese-style cold drip tower method. Tasting notes of caramel, nutty and chocolate. With a total dissolved solids reading of 7.5% to 8%, it is far more concentrated than typical cold brew concentrates. Recommended dilution is 1 part coffee to 4 parts water, and one bottle makes 1.6 litres of ready-to-drink coffee, yielding a stronger brew at around 1.5%.

Details

Format

Ready to drink

Decaffeinated

No

Notes

Caramel, Chocolate, Nutty

The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…