Cgle Cerro Azul Geisha Hybrid Washed

Summary

This coffee comes from Cerro Azul farm in Valle del Cauca, Colombia, the first farm in Colombia to produce Geisha variety. Produced by Rigoberto and Luis Eduardo Herrera of Cafe Granja La Esperanza. Processed using a Hybrid Washed method involving a layered fermentation journey: 14 hours of open tank fermentation, 18 hours of oxygen-free sealed fermentation, then 24 hours of aerobic fermentation after pulping. Dried mechanically at 37°C. Grown at 1752-1941 masl. Flavour profile includes jasmine, nectarine, apricot, and riesling. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rigoberto and Luis Eduardo Herrera

Altitude

1752 - 1941 m.a.s.l

Variety

Geisha

Notes

Apricot, Nectarine, Grape, Jasmine

The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…