Cgle Cerro Azul Geisha Hybrid Washed

OriginColombia

ProcessWashed

Summary

This coffee comes from Cerro Azul farm in Valle del Cauca, Colombia, the first farm in Colombia to produce Geisha variety. Produced by Rigoberto and Luis Eduardo Herrera of Cafe Granja La Esperanza. Processed using a Hybrid Washed method involving a layered fermentation journey: 14 hours of open tank fermentation, 18 hours of oxygen-free sealed fermentation, then 24 hours of aerobic fermentation after pulping. Dried mechanically at 37°C. Grown at 1752-1941 masl. Flavour profile includes jasmine, nectarine, apricot, and riesling. Recommended for filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRigoberto and Luis Eduardo Herrera

Altitude1752 - 1941 m.a.s.l

VarietyGeisha

NotesApricot, Nectarine, Grape, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the daily drinker and the curious collector alike. You can grab their beans online or snag a subscription for monthly deliveries. They also run workshops, sell cold drip concentrate, and have a Peak Series for the adventurous. Free shipping kicks in at three bags within Canada, and they ship internationally too. A solid option for anyone looking to explore beyond the usual without the pretence. Just good coffee, thoughtfully sourced and roasted.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .