
Original - Espresso
Summary
A dark roasted espresso blend from Colombia and Indonesia. The base is Colombian beans providing roundness, sweetness, and body, combined with classic Sumatra beans adding soft spiciness and depth. The result is a round, full-bodied, sweet espresso with a long aftertaste and low acidity. Varieties include Castillo and Typica. Processed using washed and wet-hulled methods. Grown at altitudes between 1400 and 2000 meters.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1400 - 2000 m.a.s.l
- Notes
- Cedar, Sweet, Chocolate, Fruity, Tobacco
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The roaster

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…
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