Kenya - Kiamabara

Summary

Clean, crisp, and juicy washed coffee from Kiamabara washing station in Kenya's Kirinyaga and Nyeri regions. Grown at 1600m altitude, featuring SL28, SL34, and Ruiru 11 varieties. Expect pronounced fruitiness and elegant sweetness with notes of lemonade, orange, plum, and black currant. Processed by smallholder farmers supplying the Kiambara wet mill, operated by Mugaga Farmers' Cooperative Society. Light roast suitable for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Plum, Blackcurrant, Orange, Lemonade

The roaster

Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from produ…