Kenya - Kiamabara (sl28 & 34, Ruiru 11)

Summary

A clean and crisp washed coffee from the Kiamabara washing station in Kirinyaga, Nyeri, Kenya. Grown at 1600m by smallholder farmers supplying the Mugaga Farmers' Cooperative Society. Varieties include SL28, SL34, and Ruiru 11. Processed using the washed method with dry fermentation and sun-drying on raised beds. Offers a pronounced fruitiness and elegant sweetness with notes of lemonade, orange, plum, and black currant.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Kirinyaga, Nyeri

Altitude

1600 m.a.s.l

Variety

SL28, Ruiru 11

Notes

Plum, Blackcurrant, Orange, Lemonade

The roaster

Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from produ…