GUATEMALA - ATITLÁN
GUATEMALA - ATITLÁN
Gust Coffee Roasters

Guatemala - Atitlán

OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

A coffee from Guatemala produced by the Atitlan Pasajquim Kape cooperative in the Sololá region of Pasajquim. Grown at 1200-1400 meters above sea level, this coffee consists of Bourbon, Caturra, and Catuai varieties, processed using the washed method. It offers a rich and creamy profile with full body, medium acidity, and sweet notes of dried plum, milk chocolate, marzipan, and cinnamon. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAtitlan Pasajquim Kape cooperative
Altitude1200 - 1400 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesPlum, Milk Chocolate, Cinnamon, Marzipan

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The roaster

Gust Coffee Roasters
Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from producers they trust, letting each origin speak rather than forcing it into a house style. Expect vibrant single origins that feel expressive and easy to come back to — from washed Kenyan filter lots to funky Geisha microlots in their OMG Masterpieces series. They roast both espresso and filter, with a healthy rotation of new arrivals. They also offer subscriptions for those who'd rather never think about reordering. Coffee for curious people who refuse to compromise on what's in the cup.

AI-assisted description, based on roaster & cupping data.

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