Gust Coffee Roasters
Guatemala - Atitlán
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A coffee from Guatemala produced by the Atitlan Pasajquim Kape cooperative in the Sololá region of Pasajquim. Grown at 1200-1400 meters above sea level, this coffee consists of Bourbon, Caturra, and Catuai varieties, processed using the washed method. It offers a rich and creamy profile with full body, medium acidity, and sweet notes of dried plum, milk chocolate, marzipan, and cinnamon. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sololá, Pasajquim
- Producer
- Atitlan Pasajquim Kape cooperative
- Altitude
- 1200 - 1400 m.a.s.l
- Notes
- Plum, Milk Chocolate, Cinnamon, Marzipan
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The roaster
Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from produ…
AI-assisted description, based on roaster & cupping data.
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