Etiopien Kayon Mountain

Summary

A naturally processed organic Ethiopian coffee from the Kayon Mountain Farm, owned by the Aredo family in the Shakiso district of East Guji, Oromia region. Grown at 1900–2200 meters elevation, this single origin coffee offers a fruity and elegant profile with notes of bergamot, strawberry jam, and vanilla. The farm spans 500 hectares with approximately 300 hectares planted in coffee, using shade from acacia and indigenous trees, and processes coffee using the natural method with sun drying on raised beds.

Details

Format

Bean

Decaffeinated

No

Producer

Kayon Mountain Farm – Ismael Hassen Aredo

Altitude

1900 - 2200 m.a.s.l

Notes

Vanilla, Bergamot, Strawberry

The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…