Etiopien Kayon Mountain
Etiopien Kayon Mountain
Gringo Nordic

Etiopien Kayon Mountain

OriginEthiopia
ProcessNatural

Summary

A naturally processed organic Ethiopian coffee from the Kayon Mountain Farm, owned by the Aredo family in the Shakiso district of East Guji, Oromia region. Grown at 1900–2200 meters elevation, this single origin coffee offers a fruity and elegant profile with notes of bergamot, strawberry jam, and vanilla. The farm spans 500 hectares with approximately 300 hectares planted in coffee, using shade from acacia and indigenous trees, and processes coffee using the natural method with sun drying on raised beds.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerKayon Mountain Farm – Ismael Hassen Aredo
Altitude1900 - 2200 m.a.s.l
NotesVanilla, Bergamot, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Gringo Nordic
Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and cooperatives. Many are organic, but they also work with smaller producers where certification isn't economically feasible. Each coffee gets its own roast profile—hand-roasted to highlight its distinct character in an energy-efficient machine. Expect filter, espresso, single origin, decaf, and bright seasonal blends like their fruity SOL summer coffee. Drop by their shop and coffee bar in Gothenburg, or order online for delivery across Sweden. They also roast tea and stock brewing gear. A subscription keeps fresh beans coming regularly.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy