Etiopien Beloya Espresso
Etiopien Beloya Espresso
Gringo Nordic

Etiopien Beloya Espresso

OriginEthiopia
ProcessAnaerobic, Natural

Summary

A single origin Ethiopian coffee from the Beloya washing station in the Yirgacheffe region. The coffee undergoes an anaerobic natural processing method where ripe cherries are sealed in GrainPro bags and fermented without oxygen for 18-24 hours before drying on raised beds. It features Kurume and Wolisho cultivars, grown at 1700-1800 metres altitude. The flavour profile is tropical, juicy and creamy with notes of pineapple, caramel, lemon curd, milk chocolate, and wild berries. Designed as an espresso roast with a sweet character suitable for longer extractions.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBeloya Washing Station
Altitude1700 - 1800 m.a.s.l
VarietyWolisho, Kurume
NotesCaramel, Lemon, Milk Chocolate, Pineapple

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The roaster

Gringo Nordic
Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and cooperatives. Many are organic, but they also work with smaller producers where certification isn't economically feasible. Each coffee gets its own roast profile—hand-roasted to highlight its distinct character in an energy-efficient machine. Expect filter, espresso, single origin, decaf, and bright seasonal blends like their fruity SOL summer coffee. Drop by their shop and coffee bar in Gothenburg, or order online for delivery across Sweden. They also roast tea and stock brewing gear. A subscription keeps fresh beans coming regularly.

AI-assisted description, based on roaster & cupping data.

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