Etiopien Beloya Espresso
Summary
A single origin Ethiopian coffee from the Beloya washing station in the Yirgacheffe region. The coffee undergoes an anaerobic natural processing method where ripe cherries are sealed in GrainPro bags and fermented without oxygen for 18-24 hours before drying on raised beds. It features Kurume and Wolisho cultivars, grown at 1700-1800 metres altitude. The flavour profile is tropical, juicy and creamy with notes of pineapple, caramel, lemon curd, milk chocolate, and wild berries. Designed as an espresso roast with a sweet character suitable for longer extractions.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Beloya Washing Station
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Caramel, Lemon, Milk Chocolate, Pineapple
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
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