Brasilien João Hamilton
Brasilien João Hamilton
Gringo Nordic

Brasilien João Hamilton

OriginBrazil
ProcessCo-Fermentation, Natural

Summary

A naturally dried single origin coffee from Brazil, produced by João & Juliana Hamilton at Sítio Canaa farm in the Mogiana region (Caconde). Grown at 1200-1350 masl, this Catucaí2SL variety is naturally dried with Mosto (fermented coffee pulp juice) and sun-dried on raised beds. The cup offers soft, smooth notes of milk chocolate, red berries, stone fruit, toffee, and caramel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerJoão & Juliana Hamilton
Altitude1200 - 1350 m.a.s.l
VarietyCatucaí 2SL
NotesCaramel, Red Fruits, Milk Chocolate, Toffee, Stone Fruit

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The roaster

Gringo Nordic
Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and cooperatives. Many are organic, but they also work with smaller producers where certification isn't economically feasible. Each coffee gets its own roast profile—hand-roasted to highlight its distinct character in an energy-efficient machine. Expect filter, espresso, single origin, decaf, and bright seasonal blends like their fruity SOL summer coffee. Drop by their shop and coffee bar in Gothenburg, or order online for delivery across Sweden. They also roast tea and stock brewing gear. A subscription keeps fresh beans coming regularly.

AI-assisted description, based on roaster & cupping data.

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