Gringo Nordic
Brasilien João Hamilton
OriginBrazil
ProcessNatural
Summary
A naturally dried single origin coffee from Brazil, produced by João & Juliana Hamilton at Sítio Canaa farm in the Mogiana region (Caconde). Grown at 1200-1350 masl, this Catucaí2SL variety is naturally dried with Mosto (fermented coffee pulp juice) and sun-dried on raised beds. The cup offers soft, smooth notes of milk chocolate, red berries, stone fruit, toffee, and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- João & Juliana Hamilton
- Altitude
- 1200 - 1350 m.a.s.l
- Variety
- Catucaí 2SL
- Notes
- Caramel, Red Fruits, Milk Chocolate, Toffee, Stone Fruit
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
AI-assisted description, based on roaster & cupping data.
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