Colombia Jairo Arcila Peach
Summary
An experimental nanolot from producer Jairo Arcila in Armenia, Quindio, Colombia. This Caturra coffee was fermented for 72 hours together with peaches and wine yeast (peach maceration), giving a striking profile reminiscent of delicate peach iced tea with notes of peach, cane sugar and white tea, plus a subtle hint of lime. Recommended for filter brewing.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 96°C
Grind: medium-coarse
- 0:00Pour 50 g of water in a circular motion, swirl gently, and wait 30 seconds. (30 s)
- 0:30Continue pouring in a circular motion until the scale reads 200 g.
- 1:30At 1:30, pour in a circular motion up to 300 g and swirl gently.
Chemex
- Coffee in
- 35 g
- Water
- 500 g
- Time
- 3:15
- Temperature
- 96°C
Grind: medium-coarse
- 0:00Start the timer, pour 70 g of water in a circular motion to wet all the coffee, and wait 30 seconds. (30 s)
- 0:30Pour thoroughly in a circular motion up to 300 g, then gently swirl the Chemex.
- 2:15At 2:15, add the remaining 200 g and swirl gently again.
Filter
- Coffee in
- 12 g
- Water
- 200 g
- Time
- 5:00
- Temperature
- 92°C
AeroPress
- Coffee in
- 20 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 93°C
Grind: medium-coarse
- 0:00Within the first 30 seconds, pour 40 g of water and stir thoroughly. (30 s)
- 0:30Add the remaining 160 g of water and stir thoroughly again.
- 1:30Close the Aeropress and start pressing.
- 1:30Press slowly for 30-40 seconds. (30 s)
French press
- Coffee in
- 30 g
- Water
- 500 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Cold brew
- Coffee in
- 75 g
- Water
- 600 g
- Time
- 8 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Peach, White Tea, Cane Sugar
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The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
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