Goriffee Roastery
Brazil Caramelo
OriginBrazil
ProcessNatural
Summary
Brazil Caramelo is a single-origin coffee from the San Rafael farm in Cerrado, Minas Gerais, Brazil. It is made from 100% Catuai Arabica beans, naturally processed and grown at 985–1100 meters above sea level. The coffee offers a full creamy body, high sweetness and low acidity, with tasting notes of caramel, nuts and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- San Rafael
- Altitude
- 985 - 1100 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Nut, Chocolate
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The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
AI-assisted description, based on roaster & cupping data.
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