Brazil San Rafael

OriginBrazil

ProcessCo-Fermentation

Summary

Brazilian coffee from the Cerrado region of Minas Gerais, grown at 985-1100 m on the San Rafael farm. This 100% Catuai Arabica was experimentally macerated with Jameson Black Barrel Irish whiskey, resulting in a smooth chocolatey cup with whiskey and banana notes. Packaged as compostable capsules for Nespresso machines.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Producer: San Rafael
Altitude: 985 - 1100 m.a.s.l
Variety: Catuai
Notes: Whiskey, Chocolate, Banana

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The roaster

Goriffee Roastery

Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…

AI-assisted description, based on roaster & cupping data.

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