Goriffee Roastery
Colombia Dulce Placer
OriginColombia
ProcessCo-Fermentation
Summary
Colombia Dulce Placer is a single-origin coffee from the Popayan region of Colombia, grown at the Dulce Placer farm at 1700 meters above sea level. This Caturra variety coffee undergoes a rum maceration process using La Hechicera rum, adding layers of complexity. The cup offers a full body and velvety texture with notes of rum pralines, sugar cane, chocolate, caramel, vanilla, and tropical fruit, and a lingering warmth of rum.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Decaffeinated
- No
- Producer
- Dulce Placer
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Chocolate, Vanilla, Tropical Fruit, Cane Sugar
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The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
AI-assisted description, based on roaster & cupping data.
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