
Kenya – Ruera
Summary
This filter coffee comes from Ruera Estate in Kiambu county, Kenya, grown at 1577 meters on red volcanic soil. The farm uses sustainable practices and community-focused management. Hand-picked cherries are carefully sorted, wet processed, and sun-dried to 10-11% moisture content. The coffee features varieties Ruiru 11, SL 28, K7, and Batian. Flavour profile includes black currant, grapefruit, and caramel.
Filter
- Coffee in
- 17 g
- Water
- 245 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1577 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11, K7
- Notes
- Caramel, Grapefruit, Currant
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The roaster

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
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