Kenya – Ruera
Kenya – Ruera
Goosebump

Kenya – Ruera

OriginKenya
ProcessWashed

Summary

This filter coffee comes from Ruera Estate in Kiambu county, Kenya, grown at 1577 meters on red volcanic soil. The farm uses sustainable practices and community-focused management. Hand-picked cherries are carefully sorted, wet processed, and sun-dried to 10-11% moisture content. The coffee features varieties Ruiru 11, SL 28, K7, and Batian. Flavour profile includes black currant, grapefruit, and caramel.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1577 m.a.s.l
VarietyBatian, SL28, Ruiru 11, K7
NotesCaramel, Grapefruit, Currant

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The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

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