Guatemala – La Senda

Summary

Guatemalan coffee from Finca La Senda in Acatenango, cultivated by the Arnaldo family since the 1940s. The farm focuses on specialty coffee with modern fermentation and slow shade drying. Grown at 1550–1970 meters on volcanic soil, this lot is processed using the Black Honey method, where most of the sweet mucilage remains on the beans during controlled fermentation and slow drying. Expect a full body, silky mouthfeel, and notes of mandarin, butter caramel, and milk chocolate with balanced acidity and a long finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

0

Producer

Arnaldo

Altitude

1850 m.a.s.l

Variety

Caturra

Notes

Caramel, Milk Chocolate, Mandarin

The roaster

Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…