Colombia

Summary

A sweet coffee from Juan Pablo Argote, a producer in the Nariño region of Colombia. The beans come from three farmers (Jesus Cerón, Bernardo Cerón, and Yuli Urbano) with small plots around Argote's village, grouped into a high-end 'Morado Village Lot'. The cherries are hand-picked, de-pulped, washed with mountain water, fermented for 18-24 hours, sun-dried on concrete patios and raised 'drawers' for about 2 weeks, manually sorted, hulled and bagged at the Argote family farm. The result is a bright, layered cup that leans tropical, suitable for filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Nariño

Producer

Juan Pablo Argote

Notes

Chocolate

The roaster

Good Beans Coffee

Fucking Strong Coffee is a specialty coffee roaster from the folks behind Good Beans, a beloved Amsterdam bean shop. They're on a mission to make fancy coffee…