
Rwanda
Summary
This coffee comes from the Twongerekawa Coko washing station in the Gakenke Province of northwest Rwanda, a volcanic region with high elevations. The cooperative is mainly female-led and focuses on high-quality production. The coffee is honey-processed, with about 60% of the mucilage removed before drying on shaded beds. It offers bright acidity, candied orange notes, and a full body, suitable for both espresso and filter brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gakenke Province
- Producer
- Twongerekawa Coko Cooperative Society
- Notes
- Dried Fruit, Candied Orange
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