India
OriginIndia
ProcessCarbonic Maceration, Natural

Summary

A specialty coffee from the Srirangalli Community Project in Karnataka's Pushpagiri Hills, India. Grown by smallholder farmers at approximately 1,500 meters above sea level under dense agroforestry shade, this lot is carbonic macerated and natural processed, resulting in tropical, crisp, and tamarind flavor notes. Produced in collaboration with the South India Coffee Company (SICC) supporting transparent trade and ecological stewardship.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Srirangalli Community / South India Coffee Company (SICC)
Altitude
1500 m.a.s.l
Notes
Tamarind

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Good Beans Coffee
Good Beans Coffee

Fucking Strong Coffee is a specialty coffee roaster from the folks behind Good Beans, a beloved Amsterdam bean shop. They're on a mission to make fancy coffee…

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