
India
Summary
A specialty coffee from the Srirangalli Community Project in Karnataka's Pushpagiri Hills, India. Grown by smallholder farmers at approximately 1,500 meters above sea level under dense agroforestry shade, this lot is carbonic macerated and natural processed, resulting in tropical, crisp, and tamarind flavor notes. Produced in collaboration with the South India Coffee Company (SICC) supporting transparent trade and ecological stewardship.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Pushpagiri Hills, Karnataka
- Producer
- Srirangalli Community / South India Coffee Company (SICC)
- Altitude
- 1500 m.a.s.l
- Notes
- Tamarind
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