India

OriginIndia

ProcessCarbonic Maceration, Natural

Summary

A specialty coffee from the Srirangalli Community Project in Karnataka's Pushpagiri Hills, India. Grown by smallholder farmers at approximately 1,500 meters above sea level under dense agroforestry shade, this lot is carbonic macerated and natural processed, resulting in tropical, crisp, and tamarind flavor notes. Produced in collaboration with the South India Coffee Company (SICC) supporting transparent trade and ecological stewardship.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSrirangalli Community / South India Coffee Company (SICC)

Altitude1500 m.a.s.l

NotesTamarind

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The roaster

Good Beans Coffee

Fucking Strong Coffee is a specialty coffee roaster from the folks behind Good Beans, a beloved Amsterdam bean shop. They're on a mission to make fancy coffee more approachable—their response to snobby coffee attitudes? Fuck that. Their beans are ethically-sourced from independent producers and roasted in small batches in Amsterdam, always bright, flavorful, and smooth. They've got single origin coffees from Ethiopia, Rwanda, and India—filter, espresso, whatever you're into. Supply chain is short, traceable, and built with folks who care about sustainability and smallholder farming. Ordering is a walk in the park, from click to cup. No attitude, just great coffee shipped to your door.

AI-assisted description, based on roaster & cupping data.

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