
Goat Story
Burundi Gasura
OriginBurundi
Roast levelLight
ProcessWashed
Summary
Burundi Gasura is a light roast coffee from the Kirundo province of Burundi, produced by the Terimbere cooperative which focuses on empowering women in coffee production. It is made from Red Bourbon variety, grown at 1300-1800 meters altitude, and processed using the washed method. The coffee offers flavor notes of lime, raisins, black tea, and dark chocolate, with a silky body and citric acidity. It has a cupping score of 85.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
ProducerTerimbere cooperative
Altitude1300 - 1800 m.a.s.l
VarietyRed Bourbon
NotesRaisin, Black Tea, Lime, Dark Chocolate
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