Burundi Gasura
Burundi Gasura
Goat Story

Burundi Gasura

OriginBurundi
Roast levelLight
ProcessWashed

Summary

Burundi Gasura is a light roast coffee from the Kirundo province of Burundi, produced by the Terimbere cooperative which focuses on empowering women in coffee production. It is made from Red Bourbon variety, grown at 1300-1800 meters altitude, and processed using the washed method. The coffee offers flavor notes of lime, raisins, black tea, and dark chocolate, with a silky body and citric acidity. It has a cupping score of 85.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
ProducerTerimbere cooperative
Altitude1300 - 1800 m.a.s.l
VarietyRed Bourbon
NotesRaisin, Black Tea, Lime, Dark Chocolate

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The roaster

Goat Story
Goat Story

Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They offer ethically sourced single-origin coffees with cupping scores reaching 89, plus a subscription to keep your hopper full. But Goat Story doesn't stop at the bean—they build equipment too, from the ARCO dual grinder (SCA Best New Product 2022) to the OTTO modern Turkish coffee pot. Their ethos: blending innovation with respect for the people who grow the coffee. It's a gearhead-meets-purist approach, built for anyone who believes the ritual matters as much as the roast.

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