Goat Story
Burundi Gasura
OriginBurundi
Roast levelLight
ProcessWashed
Summary
Burundi Gasura is a light roast coffee from the Kirundo province of Burundi, produced by the Terimbere cooperative which focuses on empowering women in coffee production. It is made from Red Bourbon variety, grown at 1300-1800 meters altitude, and processed using the washed method. The coffee offers flavor notes of lime, raisins, black tea, and dark chocolate, with a silky body and citric acidity. It has a cupping score of 85.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Terimbere cooperative
- Altitude
- 1300 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raisin, Black Tea, Lime, Dark Chocolate
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The roaster
Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They off…
AI-assisted description, based on roaster & cupping data.
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