Ratnagiri Estate Lab
Summary
This coffee comes from Ratnagiri Estate, a historic farm established in 1920 in India's Bababudangiri region (Western Ghats), managed by Ashok Patre. It is made from the Hemavathi variety, processed using a 96-hour extended carbonic maceration natural method with lab-grown microbial cultures, followed by 31 days of drying on raised beds. The cup profile features notes of marzipan, mango, and orange candy, with a fruit-forward, wine-like complexity. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 94°C
Grind: Comandante 13 clicks (medium)
Water: 40 TDS; Filter: Cafec Abaca+; Brew strength: 1.55 TDS
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 94°C
Grind: Comandante 13 clicks (medium)
Water: 40 TDS; Filter: Cafec Abaca+; Brew strength: 1.55 TDS
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ratnagiri Estate
- Altitude
- 1350 m.a.s.l
- Variety
- Hemavathi
- Notes
- Mango, Orange, Marzipan
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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