Ratnagiri Estate Lab
Ratnagiri Estate Lab
Gardelli

Ratnagiri Estate Lab

OriginIndia
ProcessCarbonic Maceration

Summary

This coffee comes from Ratnagiri Estate, a historic farm established in 1920 in India's Bababudangiri region (Western Ghats), managed by Ashok Patre. It is made from the Hemavathi variety, processed using a 96-hour extended carbonic maceration natural method with lab-grown microbial cultures, followed by 31 days of drying on raised beds. The cup profile features notes of marzipan, mango, and orange candy, with a fruit-forward, wine-like complexity. Suitable for both espresso and filter brewing.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRatnagiri Estate
Altitude1350 m.a.s.l
VarietyHemavathi
NotesMango, Orange, Marzipan

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy