La Morena
Summary
La Morena is a washed coffee from Huehuetenango, Guatemala, produced by several women small farmers as part of the Volcafe Way sustainability program. Grown at 1200-1600 meters above sea level, this coffee features Caturra, Catuaì, and Bourbon varieties. The cup is rich and sweet with notes of brownies, green apple, and brown sugar, offering a crisp acidity and a clean finish. The coffee is sun-dried on patios, resulting in a bright and transparent profile.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 95°C
Grind: Comandante 23 clicks (medium)
Set up your grinderFilter model: Cafec Abaca+; Brew strength: 1.55 tds
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 95°C
Grind: Comandante 23 clicks (medium)
Set up your grinderFilter model: Cafec Abaca+; Brew strength: 1.55 tds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huehuetenango
- Producer
- Several Women Small Farmers
- Altitude
- 1200 - 1600 m.a.s.l
- Notes
- Brown Sugar, Brownie, Green Apple
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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