Kartika

OriginIndonesia

ProcessAnaerobic, Natural

Summary

Kartika is an Indonesian Arabica cultivar from Tuang Coffee, grown in the Manggarai region of Flores Island, Indonesia at 1400-1700 masl. The coffee undergoes an Anaerobic Natural Dark Room Fermentation process, resulting in a viscous and intense cup with notes of cranberry, cacao, pink grapefruit, pear, and molasses. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 17 g
Water: 250 g
Time: 2:10
Temperature: 90°C

Grind: Comandante 18 clicks (medium)

Set up your grinder

Filter model: Cafec Abaca+. Brew strength: 1.55 TDS.

Kalita

Coffee in: 17 g
Water: 250 g
Time: 2:10
Temperature: 90°C

Grind: Comandante 18 clicks (medium)

Set up your grinder

Filter model: Cafec Abaca+. Brew strength: 1.55 TDS.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Manggarai
Producer: Tuang Coffee
Altitude: 1400 - 1700 m.a.s.l
Variety: Kartika 1
Notes: Cocoa, Cranberry, Pear, Grapefruit, Molasses

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The roaster

Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…

AI-assisted description, based on roaster & cupping data.

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