Kartika
Summary
Kartika is an Indonesian Arabica cultivar from Tuang Coffee, grown in the Manggarai region of Flores Island, Indonesia at 1400-1700 masl. The coffee undergoes an Anaerobic Natural Dark Room Fermentation process, resulting in a viscous and intense cup with notes of cranberry, cacao, pink grapefruit, pear, and molasses. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:10
- Temperature
- 90°C
Grind: Comandante 18 clicks (medium)
Filter model: Cafec Abaca+. Brew strength: 1.55 TDS.
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:10
- Temperature
- 90°C
Grind: Comandante 18 clicks (medium)
Filter model: Cafec Abaca+. Brew strength: 1.55 TDS.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tuang Coffee
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Kartika 1
- Notes
- Cocoa, Cranberry, Pear, Grapefruit, Molasses
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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