Fuglen
Tres Barras Espresso
OriginBrazil
ProcessNatural
Summary
Single-origin espresso from Sitío Três Barras da Mantiqueira, a farm in the Valla da Grama region of Brazil acquired in 2017 by producer Patrícia Moreira de Mendonça and Luiz Guilherme. Grown at 1100-1260 masl, the Obata variety is processed naturally, yielding a flavour profile of nougat, nectarine and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Patrícia Moreira de Mendonça
- Altitude
- 1100 - 1260 m.a.s.l
- Variety
- Obatã
- Notes
- Cocoa, Nectarine, Nougat
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The roaster
Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe…
AI-assisted description, based on roaster & cupping data.
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