Fuglen
Herchere Espresso
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Gerba Dogo region, East Guji, produced by smallholder farmers and processed at the Gerba washing station. The coffee is from the Herchere village (kebele), fermented in tanks for 72 hours and dried on raised beds for 15-21 days. Grown under native shade trees at 2100-2300 masl by 220 smallholders. Flavour profile includes Earl grey tea, dried fig, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Small holder producers
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Fig, Tea
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The roaster
Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe…
AI-assisted description, based on roaster & cupping data.
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