Herchere Espresso
Herchere Espresso
Fuglen

Herchere Espresso

OriginEthiopia
ProcessWashed

Summary

A washed Ethiopian coffee from the Gerba Dogo region, East Guji, produced by smallholder farmers and processed at the Gerba washing station. The coffee is from the Herchere village (kebele), fermented in tanks for 72 hours and dried on raised beds for 15-21 days. Grown under native shade trees at 2100-2300 masl by 220 smallholders. Flavour profile includes Earl grey tea, dried fig, and dark chocolate.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmall holder producers
Altitude2100 - 2300 m.a.s.l
VarietyHeirloom
NotesChocolate, Fig, Tea

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The roaster

Fuglen
Fuglen

Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe has grown into an international network of bars spanning Oslo, Tokyo, Seoul, Jakarta, Kyoto, and Fukuoka, where they serve their signature light, clean Nordic roasts alongside mid-century design. Their spaces are as much about atmosphere as they are about the cup, blending vintage furniture with serious brewing. You can buy their specialty coffee beans through their dedicated online shops, and if you find yourself in one of their many locations across Japan or Norway, you can taste six decades of Oslo coffee culture. Fuglen built a bridge between continents, one clean pour at a time.

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