OriginEthiopia
ProcessWashed
Summary
Ethiopian coffee from the Siko washing station in Siko Village, Uraga, Guji, grown by around 500 smallholder producers at 2100-2250 masl on plots of roughly 0.5-2 hectares. Heirloom varieties, fully washed: cherries are hand sorted, wet-fermented for 24-72 hours, washed in channels and graded by density, soaked for 6 hours, then dried in thin layers over 13 days and hand sorted. Flavour profile of wild strawberry, elderflower and pear.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji, Uraga
- Producer
- Smallholder Producers
- Altitude
- 2100 - 2250 m.a.s.l
- Variety
- Heirloom
- Notes
- Pear, Elderflower, Strawberry
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The roaster
Fuglen Coffee Roasters is a specialty coffee roaster in Oslo, Norway, with a café in Gamlebyen. Their online shop is stocked with single-origin beans from plac…
AI-assisted description, based on roaster & cupping data.
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