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Santa Cruz Espresso
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Santa Cruz Espresso
Fuglen Coffee Roasters Oslo

Santa Cruz Espresso

OriginBrazil
ProcessNatural

Summary

Single-origin espresso from Fazenda Santa Cruz in Caconde, Brazil, produced by Francisco Fonseca Figueiredo and family. Grown at 1000-1200 masl from Arara variety and processed as Natural. The farm spans over 900 hectares of hilly terrain, where the family pioneered soil conservation and micro-lot planting on steep slopes, using selective machine and hand picking with natural and pulped natural processing on extensive patios. Cup profile of caramel, red apple and almond.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Region
Caconde
Producer
Francisco Fonseca Figueiredo
Altitude
1000 - 1200 m.a.s.l
Variety
Arara
Notes
Caramel, Red Apple, Almond

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The roaster

Fuglen Coffee Roasters Oslo
Fuglen Coffee Roasters Oslo

Fuglen Coffee Roasters is a specialty coffee roaster in Oslo, Norway, with a café in Gamlebyen. Their online shop is stocked with single-origin beans from plac…

AI-assisted description, based on roaster & cupping data.

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