
Santa Cruz Espresso
Summary
Single-origin espresso from Fazenda Santa Cruz in Caconde, Brazil, produced by Francisco Fonseca Figueiredo and family. Grown at 1000-1200 masl from Arara variety and processed as Natural. The farm spans over 900 hectares of hilly terrain, where the family pioneered soil conservation and micro-lot planting on steep slopes, using selective machine and hand picking with natural and pulped natural processing on extensive patios. Cup profile of caramel, red apple and almond.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Caconde
- Producer
- Francisco Fonseca Figueiredo
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Arara
- Notes
- Caramel, Red Apple, Almond
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The roaster

Fuglen Coffee Roasters is a specialty coffee roaster in Oslo, Norway, with a café in Gamlebyen. Their online shop is stocked with single-origin beans from plac…
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