Los Pirineos Black Honey Pacamara

Summary

This Pacamara lot from Diego Baraona at Los Pirineos farm in El Salvador is processed using the Black Honey method. Grown at 1400m altitude in the Usulatan, Tecapa Chinameca region. The coffee offers complex layers of fruit and berries, milk chocolate, and a delicate mouthfeel with an elegant and juicy profile.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Diego Baraona

Altitude

1400 m.a.s.l

Variety

Pacamara

Notes

Milk Chocolate, Fruity, Berry

The roaster

Frukt

Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to wor…