Los Pirineos Black Honey Pacamara
Los Pirineos Black Honey Pacamara
Frukt

Los Pirineos Black Honey Pacamara

OriginEl Salvador
ProcessHoney

Summary

This Pacamara lot from Diego Baraona at Los Pirineos farm in El Salvador is processed using the Black Honey method. Grown at 1400m altitude in the Usulatan, Tecapa Chinameca region. The coffee offers complex layers of fruit and berries, milk chocolate, and a delicate mouthfeel with an elegant and juicy profile.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Baraona
Altitude1400 m.a.s.l
VarietyPacamara
NotesMilk Chocolate, Fruity, Berry

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The roaster

Frukt
Frukt

Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to work equally well as filter or espresso, which makes them a solid choice if you like to switch up your brew method without switching bags. Every month they curate a subscription box featuring two different coffees they're most excited about, from seasonal offerings to rare releases. They ship locally with Posti, across the EU with GLS, and overseas with DHL Express. And they suggest resting your coffee 2–4+ weeks—patience pays off with these beans.

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