
Frukt
Los Pirineos Black Honey Pacamara
OriginEl Salvador
ProcessHoney
Summary
This Pacamara lot from Diego Baraona at Los Pirineos farm in El Salvador is processed using the Black Honey method. Grown at 1400m altitude in the Usulatan, Tecapa Chinameca region. The coffee offers complex layers of fruit and berries, milk chocolate, and a delicate mouthfeel with an elegant and juicy profile.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Baraona
Altitude1400 m.a.s.l
VarietyPacamara
NotesMilk Chocolate, Fruity, Berry
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