Colombia Alto De Osos

Summary

A natural processed Colombian coffee from the Quindío region, grown near the Cascadas del Río Verde nature reserve. Produced from Caturra and Castillo varieties, it undergoes dry fermentation, resting in sealed bags, and slow drying on raised beds or patios. The cup is juicy and vibrant with bright acidity, medium body, and a long sweet finish, featuring notes of raisins, milk chocolate, and subtle hints of rum.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Quindío

Variety

Caturra, Castillo

Notes

Milk Chocolate, Raisin, Rum

The roaster

Fresh Black

Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…