Fresh Black
El Salvador Acalem
OriginEl Salvador
ProcessAnaerobic
Summary
A specialty coffee from El Salvador, processed using 90–120 hours of anaerobic fermentation. Only ripe cherries are selected for harvest. The cup profile features nectarine, red wine, and dark chocolate notes with bright fruity acidity and a long-lasting chocolate finish. Available as whole beans.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Notes
- Nectarine, Winey, Chocolate
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The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
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