Fresh Black
Costa Rica Rolando Garbanzo
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
A sweet, berry-forward Costa Rica from the Tarrazú region, produced by Rolando Garbanzo. Red Catuaí cherries are selectively handpicked, rested for 18 hours in the shade, dried on African beds for about a month, and then left to settle. The cup offers cherry, blackberry, and dark grape flavors with a soft, grape-like acidity and a lingering aftertaste. Balanced body and medium acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Rolando Garbanzo
- Variety
- Red Catuai
- Notes
- Grape, Blackberry, Cherry
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The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
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