Frequent Coffee
White Honey Pink Bourbon Decaf
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey
Summary
This decaf coffee from El Vergel Estate in Tolima, Colombia, produced by Elias and Shady Bayter, is made from Pink Bourbon variety. It undergoes a 36-hour pre-fermentation, 120-hour sealed anaerobic fermentation, white honey processing, and Swiss Water® decaffeination. The light roast offers a balanced, elegant profile with notes of floral, white peach, and cane sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Elias & Shady Bayter
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Floral, Cane Sugar
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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